Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Display journals with at least Apply

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124 - 75 of 124

	Title	Type	SJR	H index	Total Docs. (2011)	Total Docs. (3years)	Total Refs. (2011)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2011)	%Female (2011)
124	Dairy Industries International	journal	0.100 Q4	6	101	325	16	3	247	0.00	0.16	20.00
123	Food Manufacture	trade journal	0.100 Q4	1	1810	757	0	0	757	0.00	0.00	40.00
122	Correspondances en MHND	journal	0.104 Q4	3	0	7	0	0	5	0.00	0.00	0.00
121	Food Engineering and Ingredients	trade journal	0.114 Q4	3	31	72	61	5	72	0.07	1.97	31.25
120	Industrie Alimentari	journal	0.114 Q4	14	109	378	548	11	374	0.03	5.03	54.81
119	Food Science and Technology	journal	0.120 Q4	9	54	165	286	15	142	0.09	5.30	34.67
118	Food Additives and Contaminants	journal	0.121 Q4	121	174	386	6383	891	383	2.03	36.68	42.14
117	International Journal of Food Safety, Nutrition and Public Health	journal	0.126 Q4	6	0	15	0	7	15	0.00	0.00	0.00
116	EAAP Scientific Series	book series	0.127 Q4	12	52	279	521	25	279	0.09	10.02	38.14
115	Journal of Nutritional and Environmental Medicine	journal	0.129 Q4	24	0	19	0	6	17	0.00	0.00	0.00
114	Progress in Nutrition	journal	0.129 Q4	20	45	97	1193	13	90	0.12	26.51	46.30
113	Revista de Alimentacao Humana	journal	0.129 Q4	6	10	46	246	3	38	0.10	24.60	61.11
112	Engineering Against Fracture - Proceedings of the 1st Conference	conference and proceedings	0.137	3	0	15	0	0	13	0.00	0.00	0.00
111	OCL - Oilseeds and fats, Crops and Lipids	journal	0.141 Q4	37	64	187	2226	48	175	0.34	34.78	44.75
110	International Journal of Postharvest Technology and Innovation	journal	0.149 Q4	14	16	24	448	8	24	0.21	28.00	53.33
109	Nutrition and Food Science	journal	0.151 Q4	41	224	817	1057	92	804	0.10	4.72	61.05
108	Advance Journal of Food Science and Technology (discontinued)	journal	0.156 Q4	30	65	72	2092	43	72	0.60	32.18	26.63
107	Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods	conference and proceedings	0.166	4	0	49	0	6	47	0.12	0.00	0.00
106	Agro Food Industry Hi-Tech (discontinued)	journal	0.167 Q4	24	97	329	1830	98	309	0.27	18.87	54.15
105	Zeitschrift fur Arznei- und Gewurzpflanzen	journal	0.168 Q4	11	38	113	332	13	95	0.11	8.74	30.95
104	Agrochimica	journal	0.169	22	28	98	886	27	98	0.30	31.64	34.69
103	Outlooks on Pest Management	journal	0.178 Q4	37	45	154	441	44	128	0.24	9.80	21.95
102	Revista Espanola de Nutricion Humana y Dietetica	journal	0.181 Q4	13	42	71	447	9	60	0.10	10.64	54.02
101	Journal of Agricultural and Food Information	journal	0.183 Q4	18	33	115	621	29	103	0.26	18.82	27.03
100	Gums and Stabilisers for the Food Industry 14	conference and proceedings	0.184	7	0	67	0	14	65	0.00	0.00	0.00
99	Journal of Applied Botany and Food Quality	journal	0.189 Q4	46	34	65	1389	30	65	0.51	40.85	34.62
98	Mediterranean Journal of Nutrition and Metabolism	journal	0.191 Q4	25	36	94	1333	47	91	0.54	37.03	49.65
97	Archiv fur Lebensmittelhygiene	journal	0.192 Q4	18	30	100	936	32	94	0.29	31.20	43.01
96	Fleischwirtschaft	trade journal	0.195 Q4	17	211	700	926	52	685	0.08	4.39	31.43
95	Ciencia e Tecnica Vitivinicola	journal	0.199 Q4	17	9	31	564	17	31	0.37	62.67	64.52
94	Zuckerindustrie	journal	0.200 Q3	20	67	192	781	45	190	0.27	11.66	18.69
93	International Sugar Journal	journal	0.205 Q3	23	93	242	1237	54	237	0.15	13.30	21.08
92	Gums and Stabilisers for the Food Industry 15	conference and proceedings	0.209	7	0	49	0	13	47	0.27	0.00	0.00
91	Cerevisia	journal	0.231 Q3	10	8	9	225	4	7	0.44	28.13	20.69
90	Deutsche Lebensmittel-Rundschau	journal	0.237 Q3	27	130	302	328	50	252	0.11	2.52	38.10
89	Journal of Culinary Science and Technology	journal	0.239 Q3	25	24	77	499	13	70	0.22	20.79	27.66
88	Nestle Nutrition workshop series. Clinical & performance programme	book series	0.242 Q3	0	0	0	0	0	0	0.00	0.00	0.00
87	Journal fur Verbraucherschutz und Lebensmittelsicherheit	journal	0.245 Q3	34	76	236	2097	146	190	0.64	27.59	30.86
86	Electronic Journal of Environmental, Agricultural and Food Chemistry	journal	0.254 Q3	28	141	406	3789	239	406	0.54	26.87	33.06
85	Journal of Wine Research	journal	0.271 Q3	38	29	49	602	33	48	0.35	20.76	47.83
84	Sciences des Aliments	journal	0.271 Q3	29	12	52	270	26	52	0.22	22.50	71.43
83	Milchwissenschaft	journal	0.282 Q3	42	93	269	1877	122	269	0.39	20.18	43.87
82	Nutrients	journal	0.290 Q3	209	59	109	4315	97	106	0.89	73.14	48.50
81	Membrane Technology	journal	0.292 Q3	26	8	54	3	20	20	0.36	0.38	0.00
80	NJAS - Wageningen Journal of Life Sciences	journal	0.292 Q3	59	36	64	1416	65	60	1.26	39.33	37.76
79	Food and Foodways	journal	0.294 Q3	20	17	33	1182	11	31	0.36	69.53	71.43
78	CYTA - Journal of Food	journal	0.302	45	54	83	2023	56	80	0.61	37.46	55.40
77	Ecology of Food and Nutrition	journal	0.304 Q3	47	30	77	1289	73	77	0.90	42.97	55.10
76	International Journal of Food Engineering	journal	0.313 Q3	37	106	242	3100	211	242	0.74	29.25	27.70
75	Journal of Food, Agriculture and Environment (discontinued)	journal	0.320 Q3	46	533	1208	14431	789	1203	0.67	27.08	31.18

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